Most people think that Japanese sake should be drunk warm, but real connoisseurs drink it cold. Learn how to appreciate this increasingly popular drink at one a tutored sake tastings at Moshi Moshi from 7pm on Sunday 5 or Sunday 19 September as part of the Brighton & Hove Food and Drink Festival.
You'll get to try six different sake from the Akita region of North Japan, accompanied by zensai tapas plus a platter from the hot menu or an “omakase” selection of sushi or sashimi specially selected by Moshi’s Head Chef.
The Saké
Lady Chic (an undiluted genshu)
Namacho (a single-pasteurised honjozo)
Amakarapin (a junmai)
Fukurokuju Junmai
Minato Tsuchizaki (a yamahai futsu-shu)
Aki no Ta (a junmai ginjo)
Namacho (a single-pasteurised honjozo)
The Food
A selection of three zensai tapas
A choice of the following:
Omakase sushi platter,
Omakase sashimi platter,
Tempura platter
, Kushiage platter
or Yakitori platter
A Dessert
Tickets are £35 or £30 for Moshi Moshi members (only 1 reduced ticket per card)
To book your seat please email Moshi Brighton info@moshibrighton.co.uk or phone 01273 719 195 with your booking and your choice of menu. The tasting will be of approximately 2 hours duration.
Moshi Moshi, The Opticon, Bartholomew Square, Brighton, BN1 3HB • www.moshibrighton.co.uk
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